Pies-On Pizza was opened in 2006 by Dimitri Filippou. Dimitri came to the United States as a small child of Greek immigrants. After working in various restaurants, Dimitri's father opened up a pizza restaurant in Rhode Island. Dimitri lived right above this restaurant with his parents, siblings, and grandparents.

Dimitri wanted to give the citizens of Fayetteville and surrounding cities a quality food product. Their pizza is made up of fresh dough and in-house made pizza sauce.

Pies-On Pizza has worked hard to become the favorite dining spot in it's area. Today, this restaurant serves over 10,000 pizzas/month, but pizza is not the only food item this restaurant is known for. Some of Pies-On signature items our loyal and repeat customers love are our Greek Salad and our light, crispy, melty, and cheesy Bruschetta.